Left over Kunukku batter
Chopped mint,parsley,palak & vallarai keerai-each a hand full
(or any variety of greens in your fridge)
Oil-to deep fry
Method
Mix all the greens with the batter.Heat oil in a pan drop spoon full of the mixture.Deep fry it till all sides are golden brown & crisp.Serve it hot with any dip.
Lovely kunukku...
ReplyDeletebtw FYI, http://cooking4allseasons.blogspot.com/2009/09/update-on-plagiarism.html
wow! I love keerai with anything and the kunuku sounds and looks delicious with keerai.
ReplyDeleteDelicious Kunukku. Would be great for an evening snack with tea..
ReplyDeletehealthy & delicious kunukku dear!!!,I should call u kunukku specalist,can find varities of kunukku in ur site,keep rocking aaka...:)
ReplyDeleteWow,lovely presentation!
ReplyDeleteWow! Kunukku looks healthy and tempting! Nice presentation!
ReplyDeleteThis is so new to me. would surely give it a try :)
ReplyDeleteGood try and lovely click
ReplyDeleteDelicious!!!
ReplyDeletenice snack and healthy too. nice presentation
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