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Tuesday, September 29, 2009

Keerai Kunukku


Ingredients
Left over Kunukku batter
Chopped mint,parsley,palak & vallarai keerai-each a hand full
(or any variety of greens in your fridge)
Oil-to deep fry
Method
Mix all the greens with the batter.Heat oil in a pan drop spoon full of the mixture.Deep fry it till all sides are golden brown & crisp.Serve it hot with any dip.

11 comments:

  1. Lovely kunukku...

    btw FYI, http://cooking4allseasons.blogspot.com/2009/09/update-on-plagiarism.html

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  2. wow! I love keerai with anything and the kunuku sounds and looks delicious with keerai.

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  3. Delicious Kunukku. Would be great for an evening snack with tea..

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  4. healthy & delicious kunukku dear!!!,I should call u kunukku specalist,can find varities of kunukku in ur site,keep rocking aaka...:)

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  5. Wow! Kunukku looks healthy and tempting! Nice presentation!

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  6. This is so new to me. would surely give it a try :)

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  7. nice snack and healthy too. nice presentation

    ReplyDelete
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