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Wednesday, January 6, 2010

Baked Lotus Stem Chips

Ingredients
Lotus stem-1
(skin scraped out well & cut into thin slices)
Salt & pepper to taste
Melted butter-2 tsp
Method
Arrange the lotus stem slices on a baking tray lined with a foil.Bake it at 375 deg.C till crisp & brown on both sides.Keep checking periodically otherwise will get burnt fast.Mix butter & seasoning in a bowl,put all the baked chips & toss it well.Serve it as a snack.

14 comments:

  1. Never tasted...... but looks yum......

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  2. Baked lotus chips, guilt free appetiziers..

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  3. Crispy and Yummy appetizers!

    Rachana
    rachanakothari.blogspot.com

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  4. we make vathal out of it, since there is no enough sunlight...chips cud' be a better option, thanks:)

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  5. Wow.. looks nice.. I have never seen this or tasted it here.. inga kadaikuma idhu????

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  6. wow we love it .. I will bring lotus stem vadam from india too ... I make subzi and kootu too. The chips great fibreous snack...looks good.

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  7. hi sailaja, first time, came from sangeethas blog.will hop over often

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  8. I have had these whilst on holiday but never made them at home. They look nice and crispy

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  9. My fav chip...looks tempting..crispy and yummy!! pls send some chips akka..:)

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