Lotus stem-1
(skin scraped out well & cut into thin slices)
Salt & pepper to taste
Melted butter-2 tsp
Method
Arrange the lotus stem slices on a baking tray lined with a foil.Bake it at 375 deg.C till crisp & brown on both sides.Keep checking periodically otherwise will get burnt fast.Mix butter & seasoning in a bowl,put all the baked chips & toss it well.Serve it as a snack.
Very crispy and its my favourite
ReplyDeleteNever tasted...... but looks yum......
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
Crispy and delicious...
ReplyDeleteWow! New crispy and yummy!
ReplyDeleteBaked lotus chips, guilt free appetiziers..
ReplyDeleteCrispy and Yummy appetizers!
ReplyDeleteRachana
rachanakothari.blogspot.com
we make vathal out of it, since there is no enough sunlight...chips cud' be a better option, thanks:)
ReplyDeleteWow.. looks nice.. I have never seen this or tasted it here.. inga kadaikuma idhu????
ReplyDeletewow we love it .. I will bring lotus stem vadam from india too ... I make subzi and kootu too. The chips great fibreous snack...looks good.
ReplyDeleteLooks super delicious.
ReplyDeletehi sailaja, first time, came from sangeethas blog.will hop over often
ReplyDeletehave never tried this..looks good
ReplyDeleteI have had these whilst on holiday but never made them at home. They look nice and crispy
ReplyDeleteMy fav chip...looks tempting..crispy and yummy!! pls send some chips akka..:)
ReplyDelete