A traditional Swiss potato dish that can be served as a crispy side dish or even as a snack.
Ingredients
Potato peeled & grated into long strands-1 big
(squeeze out excess water)
Salt & Pepper to taste
Chopped parsley-1tsp (Optional)
Butter melted-1tsp
Corn flour-2tsp
Oil to shallow fry
Method
Mix all above ingredients together.Heat a pan place a spoon of mixture,slightly press it flat.Pour oil around it .Cook it both sides till crisp.Serve it hot with ketchup.
Note:You can also par boil the potatoes & grate it.This dish can also be baked for calorie conscious people.
Looks yummy and nice garnish..
ReplyDeleteLooks so cute and perfect snack for kids :)
ReplyDeleteLooks very nice! I just made a similar dish...using Jacques Pepin recipe. He actually blends everything in a blender. Becomes sort of like a batter.
ReplyDeleteLovely!! looks so cute and of course delicious :)
ReplyDeleteLovely pancakes and cute presentation...
ReplyDeleteWow.. kid delight.. yummy crispy potato snack dear! Love the prsentation!!
ReplyDeletelooks lovely and crispy...Nice granish
ReplyDeleteThis is new to me.Its kids favourite dish.All kids love it.Will try this.
ReplyDeleteMy Kids fav snack ! looks crispy!
ReplyDeleteThis dish looks nice and delicious.you have an award waiting at my blog. please collect it
ReplyDeleteYummy and crispy
ReplyDeletelooks yummy and nice garnish..
ReplyDeleteI love this,here we get as hash browns :)
ReplyDeletedelicious and nice!
ReplyDeletelooks yummy & beautiful presentation
ReplyDeleteits a new dish and looks so yummy :) And I love the garnish. Extremely emotive one :)
ReplyDeleteI love Rösti!! An awesome Swiss speciality! Thanks for sharing it..
ReplyDeleteFirst time here, you have a lovely blog!!Following you!
Please do drop by mine when you have some time! :)