Ingredients for stuffing
Raisins-1tsp
Raisins-1tsp
Chopped almonds-1tsp
Chopped cashew nuts-1tsp
Chat masala,roasted jeera powder,chilly powder,salt-little
(mix all above ingredients together)
Other ingredients
Beaten curd with salt-1 & 1/2 cup
Chat masala,roasted jeera powder,black salt,chilly powder-little
Grated carrots for garnish
Whole wheat bread-5 slices
Milk little to make a dough
Tempering
Oil-1tsp
Green chillies chopped-1/2
Grated ginger-a pinch
Mustard-1/4tsp
Curry leaves-little
Method
Remove crust from the bread & crumble it.Add salt & sprinkle milk to form a soft dough.
Make small balls flatten it,place 1tsp of the filling & close it nicely.Slightly press it & keep it aside.
In a tray pour half of the curd & arrange all the bread vada,pour remaining curd on top.
Garnish it with carrots,sprinkle all the masalas.
Heat oil in a pan temper it with above ingredients.
Pour the tempering on top.Keep it in fridge & serve it cold.
Thanks for visiting !
Make small balls flatten it,place 1tsp of the filling & close it nicely.Slightly press it & keep it aside.
In a tray pour half of the curd & arrange all the bread vada,pour remaining curd on top.
Garnish it with carrots,sprinkle all the masalas.
Heat oil in a pan temper it with above ingredients.
Pour the tempering on top.Keep it in fridge & serve it cold.
Thanks for visiting !
New innovative yummy and delicious.
ReplyDeleteVery healthy and tasty chat, since the vadas are not fried its great for weight watchers:)
ReplyDeletehey this dahi vada looks yummy...but wont the bread become soggy when it is in curd for long time.
ReplyDeleteNice recipe, Don't we need to fry it?
ReplyDeletevery healthy n tempting dish ...must try it
ReplyDeletevery interesting & delicious..... Healthy options too with a lil...just lil oil.... That is the plus point of this delicacy.... Loved that twist to the regular dahi vadas....
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)
Looks yummy and stuffed version is really great.. look too good and tempting.
ReplyDeleteHey first time in your blog.Very nice space you have.Love to follow you.
ReplyDeleteThis sounds delicious and so innovative.
ReplyDeleteThis is truly yummy. I love curd in anything. This is surely a rich and tasty version of bread in curd. Kalakunga sis :)
ReplyDeleteThis dish looks appetizing dear. I would love to give a try. Beautiful click.
ReplyDeleteThat sounds very easy and interesting recipe, looks yummy, nice appetizer.
ReplyDeleteWow the new dahi vada looks very yummy.Can i have some.
ReplyDeletegreat sailaja...a very healthy snack...wil try soon :)
ReplyDeleteLavanya
www.lavsrecipes.blosgspot.com
lovely dish
ReplyDeletesounds so spicy and delicious..good one..you dont need to fry the bread with the stuffing??
ReplyDeleteSounds interesting and yummy..
ReplyDeleteThis comment has been removed by the author.
ReplyDeletehi sailaja, i tried this today evening, it came out very well, as you said, the bread did not get soggy ulta it became little hard :) thanks for the yummy recipe
ReplyDeleteyummy..looks great
ReplyDeletelove dahi vadas..my mom use to make it specially on holi
ReplyDeleteInteresting, but won't the balls of bread break down in the yoghurt?
ReplyDeleteHealthy & yummy vada. Thanks for linking.
ReplyDelete