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Monday, June 28, 2010

Stuffed Wheat Bread Dahi Vada

Ingredients for stuffing
Raisins-1tsp
Chopped almonds-1tsp
Chopped cashew nuts-1tsp
Chat masala,roasted jeera powder,chilly powder,salt-little
(mix all above ingredients together)
Other ingredients
Beaten curd with salt-1 & 1/2 cup
Chat masala,roasted jeera powder,black salt,chilly powder-little
Grated carrots for garnish
Whole wheat bread-5 slices
Milk little to make a dough
Tempering
Oil-1tsp
Green chillies chopped-1/2
Grated ginger-a pinch
Mustard-1/4tsp
Curry leaves-little
Method
Remove crust from the bread & crumble it.Add salt & sprinkle milk to form a soft dough.
Make small balls flatten it,place 1tsp of the filling & close it nicely.Slightly press it & keep it aside.
In a tray pour half of the curd & arrange all the bread vada,pour remaining curd on top.
Garnish it with carrots,sprinkle all the masalas.
Heat oil in a pan temper it with above ingredients.
Pour the tempering on top.Keep it in fridge & serve it cold.

Thanks for visiting !

24 comments:

  1. New innovative yummy and delicious.

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  2. Very healthy and tasty chat, since the vadas are not fried its great for weight watchers:)

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  3. hey this dahi vada looks yummy...but wont the bread become soggy when it is in curd for long time.

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  4. Nice recipe, Don't we need to fry it?

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  5. very healthy n tempting dish ...must try it

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  6. very interesting & delicious..... Healthy options too with a lil...just lil oil.... That is the plus point of this delicacy.... Loved that twist to the regular dahi vadas....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  7. Looks yummy and stuffed version is really great.. look too good and tempting.

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  8. Hey first time in your blog.Very nice space you have.Love to follow you.

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  9. This sounds delicious and so innovative.

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  10. This is truly yummy. I love curd in anything. This is surely a rich and tasty version of bread in curd. Kalakunga sis :)

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  11. This dish looks appetizing dear. I would love to give a try. Beautiful click.

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  12. That sounds very easy and interesting recipe, looks yummy, nice appetizer.

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  13. Wow the new dahi vada looks very yummy.Can i have some.

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  14. great sailaja...a very healthy snack...wil try soon :)

    Lavanya

    www.lavsrecipes.blosgspot.com

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  15. sounds so spicy and delicious..good one..you dont need to fry the bread with the stuffing??

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  16. This comment has been removed by the author.

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  17. hi sailaja, i tried this today evening, it came out very well, as you said, the bread did not get soggy ulta it became little hard :) thanks for the yummy recipe

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  18. love dahi vadas..my mom use to make it specially on holi

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  19. Interesting, but won't the balls of bread break down in the yoghurt?

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  20. Healthy & yummy vada. Thanks for linking.

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