Avocado Soup |
Avocado - 1
( scoop out the flesh)
Olive oil - 1/2 tsp
Chopped garlic - 2
Chopped spring onion or chopped onions -2tbsp
Salt & Pepper to taste
Milk-1 cup
Vegetable stock-2 cups
Crushed basil - 1/2 tsp (optional)
Olive oil - 1/2 tsp
Chopped garlic - 2
Chopped spring onion or chopped onions -2tbsp
Salt & Pepper to taste
Milk-1 cup
Vegetable stock-2 cups
Crushed basil - 1/2 tsp (optional)
Heat oil in a pan fry garlic,basil & spring onion till raw smell has disappeared.
Cool and blend this along with avocado to a smooth paste.
Heat milk,stock,salt and pepper till hot and switch off the stove.
Dilute the blended mixture into the milk and stir well.
Just before serving drizzle some olive oil and serve hot.
Note:
Dilute the blended mixture into the milk and stir well.
Just before serving drizzle some olive oil and serve hot.
Note:
If serving for kids sprinkle some cheese & serve it hot.
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