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Tuesday, September 22, 2020

Avocado Soup Recipe / A Simple Avocado Soup Recipe - Soup Recipes


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Avocado Soup
Ingredients
Avocado - 1
( scoop out the flesh)
Olive oil - 1/2 tsp
Chopped garlic - 2
Chopped spring onion or chopped onions -2tbsp
Salt & Pepper to taste
Milk-1 cup
Vegetable stock-2 cups
Crushed basil - 1/2 tsp (optional)

images of Avocado Soup Recipe / A Simple Avocado Soup Recipe - Soup Recipes

Method
Heat oil in a pan fry garlic,basil & spring onion till raw smell has disappeared. 
Cool and blend this along with avocado to a smooth paste.
Heat milk,stock,salt and pepper till hot and switch off the stove.
Dilute the blended mixture into the milk  and stir well.
Just before serving drizzle some olive oil and serve hot.

Note:
If serving for kids sprinkle some cheese & serve it hot.



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Monday, September 21, 2020

Leftover Chapati Upma Recipe / Roti Upma / Chapati Upma

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Chapati Upma
Ingredietns
Chapati -2
( cut into very thin strips or cut into tiny pieces or pulse in mixi )
Coconut oil - 2 tsp
Mustard - 1/2 tsp
Urad dal & Channa dal - each 1 tsp
Jeera - 1/8 tsp
Chopped cashew nuts - 6
Grated ginger - 1/8 tsp
Chopped green chillies - 2
Chopped tomato - 1 tbsp
Chopped onions - a handful
Chopped curry and coriander leaves few
Salt to taste
Method
Heat oil in a pan temper it with mustard,channa dal,urad dal,jeera and cashew nuts.
Add onion,ginger,green chillies and tomato,saute till tomatoes are soft.
Add salt and the chapati pieces sprinkle some water,cover and cook for 2 minutes or till chapati is soft.
Switch off the stove garnish with curry and coriander leaves and serve immediately.

Note:
To make it more interesting and colourful you can add some vegetables like carrot,beans or peas.

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Saturday, September 19, 2020

Pudalangai Thogayal / Snake Gourd Chutney / Potlakaya Chutney / Pudalangai Thuvaiyal

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Pudalangai Thogayal
Ingredients
Pudalangai / Snake gourd / Potlakaya chopped - 1 cup
( If seeds are hard remove)
Chopped coconut - a handful
Salt to taste
Tamarind paste - 1 tsp
Hing a generous pinch
Oil - 2 tsp
Urad dal - 1 & 1/2 tsp
Channa dal - 1 tsp
Red chillies - 2
Jeera/cumin seeds- 1/4 tsp
Sesame seeds - 1 tsp
Curry leaves few
Tempering
Oil - 1 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Curry leaves few
Red chilly - 1


Method
Heat oil in a pan fry urad dal,channa dal,jeera,red chillies and curry leaves till light brown.
Add sesame seeds and hing mix it well,add the chopped pudalangai and coconut,saute till the vegetables are cooked.(do not add water)Add the tamarind paste and salt.
Cool the mixture and transfer to a mixi jar sprinkle very little water and grind it smooth.
Heat oil in a pan and temper it,pour the hot tempering into the thogayal/chutney and mix it well.
Mix it with rice and enjoy!


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Thursday, September 17, 2020

Lunch Ideas

 Today's Lunch Ideas Buttered Garlic Parsley Rice with Korean BBQ Chicken, Glass Noodles Chicken Soup and Creamy Cucumber Salad 



Curd Rice
Roasted Rosemary Baby Potatoes
Tomato Pickle
Mor Milagai



Tuesday, September 15, 2020

Korean Corn Cheese / Corn Cheese Recipe / Konchijeu

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Korean Corn Cheese
Ingredients
Whole corn kennels - 1 can ( 15 oz can )
Salt and pepper to taste
Mayonnaise - 3 tbsp
Chopped spring onions - 1/4 cup
Mozzarella cheese - 1/2 cup
Method
Take a bowl add all the above mentioned ingredients and mix well.
Grease a iron skillet and pour the corn mixture and spread evenly.
Bake this at 400 deg.F for 10 minutes and broil for few seconds till the top turn slight brown.
Serve immediately!

Note:
Serve this as an appetizer with chips or as a side dish.

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Braised Tofu Recipe / Spicy Braised Tofu / Dubu Jorim / Korean Braised Tofu Recipe

images of Braised Tofu Recipe / Spicy Braised Tofu / Dubu Jorim
Braised Tofu
Ingredients
Firm tofu slices - 8
( cut into any thickness you want)
Sesame oil - 1 tbsp
Chopped onion - a handful
Chopped garlic - 8
Chopped spring onions for garnish
Ingredients for the sauce
Water - 1/4 cup
Soy sauce - 1 tbsp (heaped)
Honey or Maple Syrup - 1 tbsp
Salt to taste
Roasted sesame seeds - 1 tsp
Korean chilly powder - 1 tsp (heaped)
Chopped spring onions - 2 tbsp
Sesame oil - 1 tsp
( mix everything well and keep it aside)

images of Braised Tofu Recipe / Spicy Braised Tofu / Dubu Jorim
Dubu Jorim
Method
Heat oil in a pan arrange the tofu slices and in low flame fry till its slight brown on all sides.Keep it aside.In the same pan add a teaspoon of oil and fry onions,spring onions and garlic till they slightly change colour.
Now pour the sauce and arrange all the tofu pieces on top.
Cover it with a lid and simmer till all the tofu has absorbed the sauce.
Switch off the stove drizzle 1/2 tsp sesame oil and garnish with spring onions.
Serve hot with sticky rice.

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Monday, September 14, 2020

Potato Cheese Pancake / Cheese Hotteck / Hotteck / Hotteok / Korean Stuffed Cheese Pancake

images of Potato Cheese Pancake / Cheese Hotteck / Hotteok / Korean Stuffed Cheese Pancake
Potato Cheese Pancakes
Yields : 6
Ingredients
Potato - 2 medium size
( boil the potatoes peel out the skin and mash till smooth)
Salt and Pepper powder to taste
Sugar - 1/8 tsp
Corn flour - 3 tsps ( heaped)
( add more if needed)
Oil to shallow fry
Mozzarella cheese as needed
Method
Take a boil add the mashed potato,salt,pepper powder,sugar and corn flour,mix well till you get a smooth non sticky dough.Divide the dough into equal size balls.
Take a ball and flatten it place 1 or 2 tsps of cheese and close.Roll it well and slightly flatten.Make sure its well sealed so the cheese does not come out while frying.
Heat oil in a pan and arrange these pancakes and in medium low flame fry till nice golden brown on all sides and crisp.Remove it onto a kitchen tissue for excess oil to get absorbed.
Enjoy hot!

images of Potato Cheese Pancake / Cheese Hotteck / Hotteok / Korean Stuffed Cheese Pancake
Cheese Hotteck
Note:
Instead of corn flour you can add all purpose flour or rice flour.

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Friday, September 11, 2020

Chapati Noodles / Roti Noodles / Chapathi Noodles /Chinese Style Chapati Noodles

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Chapati Noodles
Ingredients
Chapathi - 2
( cut into thin strips
Shredded vegetables - 1 cup
( I used cabbage,bell peppers and carrot)
Chopped spring onion - a handful
Chopped Ginger/Garlic - 1/2 tsp
Sesame oil - 1/2 tbsp
Vinegar - 1 tsp
Red chilly sauce - 1 tsp
Soy sauce - 1/2 tbsp
Salt and pepper to taste
Tomato ketchup - 1 tbsp

images of Chapati Noodles / Roti Noodles / Chapathi Noodles /Chinese Style Chapati Noodles
Roti Noodles
Method
Heat oil in a pan add ginger/garlic and saute.
Now add vegetables one by one and saute in high flame.
Add soy sauce,chilly sauce,salt,ketchup and vinegar,saute till everything is combined.
Add the shredded capathi and toss well.
Lastly add pepper powder and spring onions,mix and switch off the stove.
Serve hot!

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Thursday, September 10, 2020

Caramel Bread Popcorn / Bread Popcorn - A Korean Snack

images of Caramel Bread Popcorn / Bread Popcorn - A Korean Snack
Caramel Bread Popcorn
Ingredients
Sugar - 5 tsp
Water - 4 tsp
Milk - 4 tsp
Butter - 1 tbsp
Cinnamon powder - a pinch ( optional)
White bread slices - 2
(cut it into small cubes,do not remove the crust)
Method
Take a pan and add the bread cubes and in low flame toast till crisp and light brown on all sides,keep it aside.
Take a pan add the sugar and water to not stir let the sugar melt and starts to bubble and slightly changes its color.
Add butter and stir,gently pour the milk and cinnamon powder if using and keep stirring till the mixture caramelizes and sauce is thick.Turn off the heat and immediately add the toasted bread cubes and gently mix still all the cubes are well coated.
Cool and enjoy this crunchy bread popcorn.

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Tuesday, September 8, 2020

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