Search A Recipe/Dish

Saturday, September 12, 2009

Tomato Pickle(version 2)



Ingredients
Tomatoes any kind-6nos
Turmeric powder-1tsp
Salt to taste
Chilly powder-2tsp(adjust to your taste)
Coriander powder-1tsp
Oil-2tbs(you can reduce if you want less oil)
Hing-1/2tsp
Roasted methi powder-1/2 tsp
Tempering
Mustard-1tsp
Jeera-1/2tsp
curry leaves-little
Whole red chillies-4
Method
Heat oil in a kadai,add chopped tomatoes,turmeric & salt.Cover & cook it till all the water has evaporated.Now add other dry ingredients,cook till raw smell goes.Temper it and mix the methi powder.Store it in fridge.

2 comments:

  1. Hi Sailaja

    Way to rock in the cooking .Keep going

    Regards
    umailango

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete

Print Friendly and PDF