Pudalangai Thogayal / Snake Gourd Chutney / Potlakaya Chutney / Pudalangai Thuvaiyal

Pudalangai Thogayal

Ingredients
Pudalangai / Snake gourd / Potlakaya chopped - 1 cup
( If seeds are hard remove)
Chopped coconut - a handful
Salt to taste
Tamarind paste - 1 tsp
Hing a generous pinch
Oil - 2 tsp
Urad dal - 1 & 1/2 tsp
Channa dal - 1 tsp
Red chillies - 2
Jeera/cumin seeds- 1/4 tsp
Sesame seeds - 1 tsp
Curry leaves few
Tempering
Oil - 1 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Curry leaves few
Red chilly - 1

Method
Heat oil in a pan fry urad dal,channa dal,jeera,red chillies and curry leaves till light brown.
Add sesame seeds and hing mix it well,add the chopped pudalangai and coconut,saute till the vegetables are cooked.(do not add water)Add the tamarind paste and salt.
Cool the mixture and transfer to a mixi jar sprinkle very little water and grind it smooth.
Heat oil in a pan and temper it,pour the hot tempering into the thogayal/chutney and mix it well.
Mix it with rice and enjoy!


Thanks for visiting !