Search A Recipe/Dish

Tuesday, September 15, 2020

Korean Corn Cheese / Corn Cheese Recipe / Konchijeu

images of  Korean Corn Cheese / Corn Cheese Recipe / Konchijeu
Korean Corn Cheese
Ingredients
Whole corn kennels - 1 can ( 15 oz can )
Salt and pepper to taste
Mayonnaise - 3 tbsp
Chopped spring onions - 1/4 cup
Mozzarella cheese - 1/2 cup
Method
Take a bowl add all the above mentioned ingredients and mix well.
Grease a iron skillet and pour the corn mixture and spread evenly.
Bake this at 400 deg.F for 10 minutes and broil for few seconds till the top turn slight brown.
Serve immediately!

Note:
Serve this as an appetizer with chips or as a side dish.

Thanks for visiting!

No comments:

Post a Comment

Print Friendly and PDF