Search a recipe

Thursday, September 10, 2020

Caramel Bread Popcorn / Bread Popcorn - A Korean Snack

images of Caramel Bread Popcorn / Bread Popcorn - A Korean Snack
Caramel Bread Popcorn
Sugar - 5 tsp
Water - 4 tsp
Milk - 4 tsp
Butter - 1 tbsp
Cinnamon powder - a pinch ( optional)
White bread slices - 2
(cut it into small cubes,do not remove the crust)
Take a pan and add the bread cubes and in low flame toast till crisp and light brown on all sides,keep it aside.
Take a pan add the sugar and water to not stir let the sugar melt and starts to bubble and slightly changes its color.
Add butter and stir,gently pour the milk and cinnamon powder if using and keep stirring till the mixture caramelizes and sauce is thick.Turn off the heat and immediately add the toasted bread cubes and gently mix still all the cubes are well coated.
Cool and enjoy this crunchy bread popcorn.

Thanks for visiting !

No comments:

Post a Comment


Print Friendly and PDF