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Tuesday, July 31, 2012

Avocado Omelet Recipe / Avocado Omelette Recipe

image of Avocado Omelet Recipe / Avocado Omelette Recipe
Ingredients
Egg-2
Salt & Pepper to taste
Chopped onion,tomato,zucchini-together 2tsp
Chopped avocado-1
Grated cheese-for garnish
Oil-1tsp
Method
Slightly beat  the eggs with little salt & pepper.Mix in the vegetables.Heat oil in a non stick pan ,pour the egg mixture & spread it ,cover it with a lid & cook it for a minute in medium low heat.Cook it till the bottom is slightly brown.Sprinkle the chopped avocado,fold it into half.Turn the omelet & cook the other side till done.Remove on a serving plate & sprinkle the grated cheese on top & serve.

Tuesday, July 24, 2012

Mint & Curry Leaf Podi (Oil Free)


Ingredients
Dry roasted till crisp Mint leaves-1 cup
Dry roasted till crisp curry leaves-1 cup
Tamarind-a small gooseberry size
Salt to taste
Hing-1tsp
Sesame seeds-1tsp
Urad dhal-1tbsp
Methi/fenugreek seeds-1/8tsp
Coriander seeds-1tbsp
Channa dhal-1tsp
Red chillies-10
Jeera/cumin seeds-1/2tsp
Dessicated coconut-1tbsp
Method
Dry roast all above ingredients separately till light brown.Cool & grind all above ingredients with salt to a smooth powder.Store it in a clean bottle.Mix it with rice with a 1 tsp. of ghee or oil & eat.



Sunday, July 15, 2012

Pulikaichal Recipe / Pulikachal Recipe / Puliyodharai Mix Recipe


images for Pulikaichal Recipe / Pulikachal Recipe / Puliyodharai Mix Recipe
Pulikaichal
Ingredients dry roasted & powdered
Sesame seeds-1 & 1/2 tsp
Coriander seeds-1tsp
Red chillies-1
Methi/fenugreek seeds-1/8tsp
Tempering
Oil-1/3 cup
Mustard-1/2tsp
Urad dhal-1tsp
Red chillies-1
Channa dhal-1tsp
Hing-1/2tsp
Peanuts-a handful
Curry leaves-little
Other ingredients
Semi thick tamarind juice-2 cups
Chilly powder-1/2tsp
Salt to taste
Turmeric powder-1/2tsp
(Mix all above ingredients together & keep it aside)
Method
Heat oil in a pan temper it with above ingredients.
Pour the tamarind juice into the tempering,in a medium high flame cook the liquid till thick & oil separates the pan.
Add the powdered ingredients,mix it well make sure there is no lumps.
Switch off the stove,cool & store it in fridge.
If using it in 2 to 3 days then store it out in a clean glass bottle.
Mix required amount of the paste into the hot rice mix & serve.

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Tuesday, July 10, 2012

Kiwi Raita


Ingredients
Chopped kiwi-2
Curd-1 cup
Red chilly powder-a pinch
Black salt to taste
Dry roasted & powdered coriander & jeera/cumin-together 1/2 tsp
Method
Mix all above ingredients together & serve it cold.

Thursday, July 5, 2012

Palak/Spinach Tofu Gravy

Ingredients
Spinach/Palak-1/2 bunch
(boil it in little water for 2 minutes,immediately remove & rinse it in cold water & chop)
Salt to taste
Coriander powder-1/4tsp
Roasted & powdered jeera/cumin powder-1/4tsp
Turmeric powder-1/8tsp
MDH Kitchen king masala-1/2tsp
Green chillies-4
Chopped onion-1/2
Chopped tomato-1
Ginger & Garlic paste -1/4tsp
Tofu cubed-1 cup
(slightly tossed in butter (optional)
Tempering
Butter-1tbsp
Oil-1tsp
Jeera-1tsp
Crushed kastoori methi
Garnish
Fresh cream -little
Method
Heat 1tsp of oil & fry onion,tomato,green chillies & ginger garlic paste for 2 minutes.Cool it & in a blender add fried onion mixture,chopped spinach & all the dry masala powders,grind it to a smooth semi thick liquid.Heat butter in a pan temper it,then pour the ground liquid & cook till the gravy is thick.Add the tofu give a boil & switch off.Before serving mix the cream & served best with roti or naan.




Friday, June 29, 2012

Simple Jeera Rice /Jeera Pulao

Ingredients
Basmati rice-1 cup
Salt to taste
Frozen peas(optional)-1tsp
Water-2 cups
Tempering
Ghee-1tsp
Jeera/cumin seeds-1tsp
Cardamom-2
(use only the seeds)
Cloves-1
Method
Heat ghee in a pan temper it.Add 2 cups of water,peas,rice & salt and cook rice till done.Fluff it up with a fork & serve it with any gravy of your choice.You can also cook rice in an electric rice cooker too.

Tuesday, June 19, 2012

Beetroot Paratha

Ingredients
Grated beetroot-1 cup
Whole wheat flour-2 cups
Besan-2tsp
Curd-3tsp
Oil-1tsp
Salt to taste
Fennel powder-1/8tsp
Chilly powder-1/2tsp
Roasted & powdered jeera powder-1/4tsp
Garam masala-1/4tsp(option)
Oil-to cook the paratha
Method
Mix all above ingredients together.Pour very little water & make a soft dough.Roll it out into semi thick circles.Cook it both sides on a tawa with little oil till light brown on both sides.Serve it with any raita ot gravy.



Saturday, June 16, 2012

Marshmallow Crispy Squares


Ingredient
Melted butter-3tbsp
Strawberry flavored marshmallows(around 20 medium size)
(Jet-puffed 5 0z bag)
Cheerios-3 cups
Raisins-1/4 cup
Chopped pecan-1/8 cup
Method
Coat the marshmallow in the butter & melt it in microwave for about 1 & 1/2 minutes.Remove it & stir in other ingredients till well blended.Pour it on a greased tray & press it well.Cool & cut into desired shapes.A quick & easy snack for kids are ready!!!!!!
Note:You can also replace with rice krispies cereal.

Monday, June 11, 2012

Jeera Aloo

Ingredients
Par boiled potato cubed-3
Salt to taste
Turmeric powder-1/8tsp
Red chilly powder-1/4tsp
Amchur powder/dry mango powder-a pinch
Tempering
Oil-3tsp
Jeera/cumin seeds-1tsp
Broken red chillies-2
Curry leaves-little
Method
Heat oil in a pan & temper it,add the potatoes & in medium flame fry for 2 minutes.Add the dry masalas & fry it in low flame till potatoes are well cooked,crisp on all sides & coated with the masala.Serve it as a side dish for roti.



Monday, June 4, 2012

Rose Syrup Pudding

Ingredients
Whole milk-3 cups
Sugar-1tbsp or more if you like
Agar agar-1/4 cup
(melted in water)
Rose syrup/Roo afza-1/4 cup
Method
Boil milk for 5 minutes,add the sugar.Now add the agar agar & give a stir.Switch off the stove mix in the rose syrup,pour it into a mould & keep it in the fridge to set for minimum of 4 hours.Serve it with fruits,custard or choice of yours.

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