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Monday, August 16, 2010

Instant Couscous & Rawa Idly

Ingredients
Slightly dry roasted couscous-1/2 cup
Slightly dry roasted white rawa(semolina)-1/2 cup
Salt to taste
Turmeric powder-a pinch
Curd-Less than 2 cups
Eno fruit salt-1tsp
Grated carrot for decoration(optional)
Tempering
Oil-1tsp
Mustard-1/2tsp
Jeera-1/2 tsp
Grated ginger-1/8tsp
Hing-little
Curry leaves-little
Method
Heat oil in a pan & temper it.Take a bowl mix all above ingredients & tempering.Grease the idly plates put some grated carrots.Just before steaming the batter mix the Eno,immediately pour it in the idly plates & steam it till done.Serve it with any side dish.
Note:These are instant idlys no need for any fermentation.

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15 comments:

  1. UnknownAugust 16, 2010 at 9:52 PM

    looks tasty..am always in for instant idlis..

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  2. Pavithra SrihariAugust 16, 2010 at 10:46 PM

    That looks very yumm!! lovely presentation

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  3. Shanthi KrishnakumarAugust 16, 2010 at 11:31 PM

    Simple and innovative. Nowadays your presentations are awesome

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  4. Priya SureshAugust 17, 2010 at 12:53 AM

    Fabulous looking idly..awesome..

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  5. Lakshmi ...Rasoi ki Malkin..northern and southern spicesAugust 17, 2010 at 3:08 AM

    Ravva idli sounds tasty,thanks for sharing..

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  6. kitchen queenAugust 17, 2010 at 11:50 AM

    delicious and innovative recipe.

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  7. FewMinute WondersAugust 17, 2010 at 1:41 PM

    couscous and rava, interesting combination.I was thinking of making rava idli this week.

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  8. Cool Lassi(e)August 17, 2010 at 2:31 PM

    Lovely combo. I only know how to make rava idly from scratch. But this is very healthy!

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  9. aipiAugust 18, 2010 at 6:20 PM

    Very innovative recipe.Idli looks soft, spongy n perfect:)

    http://usmasala.blogspot.com/

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  10. Pavithra ElangovanAugust 19, 2010 at 6:59 AM

    Wow thats is fabulous idlies.. surely will try sailaja..

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  11. UnknownAugust 20, 2010 at 9:10 AM

    couscous idili very innovative recipe akka..looks & sounds good.

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  12. Mahimaa's kitchenAugust 21, 2010 at 8:48 AM

    healthy recipe. looks good.

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  13. Rumana RawatAugust 24, 2010 at 9:21 PM

    My first time here... Delicious and very very tasty:)

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  14. AnonymousSeptember 16, 2010 at 9:35 PM

    How very psychic...Today I have posted Couscous Oats & Rava Idlis in my drafts, and I come to your site and I see the very same thing!!! Awesome as I also love carrots in all my idlis...

    Shobha

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  15. AnonymousSeptember 7, 2011 at 4:39 PM

    Excellent!!! Tastes just like normal Idly minus all the soaking, grinding and fermenting. I got 18 pcs following the above receipe. Thanks Sailaja. CSY.

    ReplyDelete

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