Ingredients
Chopped fresh apricots-12
Chopped mango pieces-6
(I used the dried mango,soaked it in little water)
Salt to taste
Red chilly powder-1/2 tsp
Brown sugar-2tbsp or add according to your taste
Tempering
Oil-2tsp
Mustard-1tsp
Jeera-1/2tsp
Curry leaves-little
Hing-1/4tsp
Method
Heat oil in a pan & temper it.Add the apricots,mango & salt,cover & cook it in low flame till its soft.Now add the brown sugar & red chilly powder,cook till the pachadi is semi thick.Switch off the flame & serve it.
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