Tomato & Red Chilly Pickle / Uragaya

Ingredients
Roma tomatoes chopped-6
Sriracha hot chilly sauce-little less than 1/3 cup
Garlic-5
Tamarind-a small lime size
Salt to taste
Turmeric powder-1tsp
Jeera-1/2tsp
Tempering
Oil-3/4 cup
Broken red chillies-2
Curry leaves-little
Mustard-1 & 1/2tsp
Jeera/cumin-1tsp
Methi seeds-less than 1/8tsp
Crushed garlic-5
Hing-1tsp
Method

Cook the tomatoes,turmeric powder,jeera,tamarind & garlic till dry.Cool & make a smooth paste along with the salt & chilly sauce(do not add water while grinding).Keep it aside.Heat oil in a pan & temper it.Switch off the gas & add the ground paste.Mix it well,cool & bottle it.Store it in fridge.