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Monday, March 30, 2009

Coriander Chutney

Ingredients
Corriander leaves-1/2 bunch
Salt to taste
turmeric powder-a pinch
Hing-a pinch
Ginger-1/4''
Red chilles-4
Uraddhal-1tsp
Channadhal-1/2tsp
Jeera-1/4tsp
Tamarind-little(optional)
oil-1tsp
Method
Heat oil in a pan fry all the above ingredients one by one.cool it and grind it to a smooth paste.



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