Search A Recipe/Dish

Monday, June 3, 2019

Mutton Kola Urundai / Kola Urundai / Mutton Keema Balls


images of Mutton Kola Urundai / Kola Urundai / Mutton Keema Balls
Mutton Kola Urundai
Ingredients to be pressure cooked
Finely minced mutton keema-1 pound
Ginger & Garlic paste - 1 tsp heaped
Green chillies - 10
Channa dal - 1/8 cup
Salt to taste
Turmeric powder - 1/2 tsp
Water - 1/4 cup



Method
Take a pressure cooker add washed mutton keema,green chillies,channa dal,ginger/garlic paste,salt,turmeric powder and very little water.
Pressure cook till keema is cooked.Open the lid once cooled if there is little water cook till they evaporate.Make sure there is no water.



Ingredients to grind
Fennel seeds / Somph - 1 tsp
Khus khus / Poppy seeds - 1 tsp
Whole pepper - 10
Cinnamon stick 2 medium size
Cloves - 4
Cardamom - 1
Coconut - 1 tbsp
Method
Take a mixi jar and powder the above ingredients then add the cooked keema and grind till everything is combined.Do not add any water while grinding.Transfer to a plate.
Other ingredients
Chopped onion - a handful
Chopped mint - 10 leaves
Chopped curry and coriander leaves together - 2 tbsp
Beaten egg - 1
or powdered pottu kadalai as needed
Oil to fry


Method
Add onion,mint,curry,coriander leaves and egg.Mix it well and shape it into small balls.If your mixture is loose and unable to make balls add powdered pottu kadalai for binding,
Heat oil in a pan and deep fry in batches till light brown or fry them in paniyaram pan.
Best served as starters,enjoy the kola urundai hot.



Mutton Kola Urundai Version 2
------------------------------

Ingredients
Finely minced mutton keema-1 pound
Onion chopped-1
Curry & Coriander leaves-little
Pottu Kadalai powder-1/4 cup
( Split chick peas powder just for binding if required)
Salt to taste
Turmeric powder-1/2tsp
Oil -to deep fry
Egg beaten-1
Grind to a fine paste
Ginger & Garlic paste-2tsp
Fennel seeds-2tsp
Green chillies-4
Khus Khus/poppy seeds-1tbsp
Cloves-3,Cinnamon-1stick,Cardamom-1
(grind above ingredients without water)
Method
Wash the kheema and pat it dry.Mix all above ingredients together to form a dry mixture.Roll it into small balls and deep fry them till light brown.If you think your Kola urundai is breaking add some more of the pottu kadalai.This is a very tasty appetizer.

Thanks for visiting !

3 comments:

  1. Great post. I like the addition of Kadalai powder..its new to me. Looks yummy :)

    ReplyDelete
  2. I tried.Really t was very tasty.Pls let me know ..how to make kola urundai kuzhambu?i soud add the fresh balls Or fried balls?

    ReplyDelete

Print Friendly and PDF