Quick Mor Kulambu / Majjiga Pulusu / Easy Mor Kulambu

Mor Kulambhu

Ingredients ground to a smooth paste
Pottukadalai/Roasted gram dal-3tsp
Green chillies-3
Fresh grated coconut-6tsp
(Do not use dessicated coconut,the taste will change)
Ginger-a small piece
Other ingredients
Beaten curd-2 cups

Salt to taste
Coriander leaves for garnish

Tempering
Oil-3tsp
Mustard,Channa & Urad Dal-each 1/2tsp
Jeera/cumin seeds-1tsp
Red chillies-2
Methi/Fenugreek seeds - 5
Hing-1/4tsp
Turmeric powder-1/2tsp
Curry leaves few
Method
Mix the ground paste into the beaten curd.
Heat oil in a pan & temper it with above ingredients.
Pour the curd mixture into the tempering mix it well and switch off the stove.Do not give a boil.
Garnish with coriander leaves and serve it with plain rice.

Note:
This is a quick version of making Mor Kulambhu,we do not boil the curd here.

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