Andhra Roti Pachadi Recipe / Mixed Vegetable Roti Pachadi / Roti Pachadi Recipe

Mixed Vegetable Roti Pachadi

Ingredients
Chopped dosakaya - 1 small
Chopped chow chow - 1/2
Chopped red bell pepper/capsicum - 1/2
Green chillies - 5 to 6
( or add according to your taste)
Garlic - 2 cloves
Tamarind paste - 1 tsp
Jeera/cumin- 1 tsp
Salt to taste
Turmeric powder - 1/2 tsp
Oil - 2 tsp
Tempering
Sesame oil - 2 tsp
Mustard,Urad dal and Channa dal - 1 tsp each
Crushed garlic - 1 ( optional)
Curry leaves few
Red chillies - 1

Method
Heat oil in a pan add the chopped vegetables,green chillies,garlic,jeera,salt and turmeric powder,fry till the vegetables are cooked and raw smell has disappeared.
Cool the mixture add tamarind paste and grind to a smooth mixture.
Heat oil in a pan and temper it with above ingredients,add curry leaves and switch off the stove.
Pour this hot tempering into the ground pachadi mix well.
Mix it with plain rice and enjoy the pachadi!


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