|Methi Mutton Curry|
Ingredients to be pressure cooked
Mutton cubes -2 pounds
Chilly powder -1tsp
(add more if you want it spicy)
Coriander powder - 1/2tsp
Salt to taste
Bay leaf - 1
Water as needed
( Pressure cook above ingredients till mutton is soft )
Cinnamon - 1 medium size stick
Onion chopped -3
Tomato chopped -2
Green chilly -3 crushed
Ginger, Garlic & fennel seeds paste -2tsp
Fresh methi leaves chopped -1 bunch
Curd - 1 tbsp
Coriander leaves for garnish
(mutton will leave oil too )
Heat oil in a pan temper with above ingredients. Add the onions fry till brown in colour , then add the tomato , crushed green chilies, ginger, garlic , fennel seeds paste and sauté till raw smell has disappeared.
Now add the curd and methi leaves sauté till oil separates the masala.
Add the cooked mutton along with the water and cook till mixture is thick.
Switch off the stove garnish with coriander leaves and enjoy with Roti or rice.
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Do not add more water as this is a dry curry.
For extra flavor you can add crushed kastoori methi at the end