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Friday, April 10, 2009

Mutton Methi Fry

Mutton-2 pounds
Fresh Methi leaves chopped-1 bunch
Onion chopped-3
Tomato chopped-2
Green chilles-3
Ginger,Garlic & fennel seeds paste-2tsp
Chille powder-1tsp
(add more if you want it spicy)
Corriander powder-1/2tsp
Turmeric powder-1tsp
Salt to taste
Garam masala-1tsp
Corriander leaves for garnish
(as mutton also leaves oil)
Heat oil in a pressure cooker,add the spices.Add onion fry till brown in colour.Add other ingredients one by one.Fry till oil seperates.Pour 1/2 cup water & cook the mutton till done.If extra water is there cook it till it evaporates.Finish it with corriander leaves.
Do not add more water as this is a dry dish.For extra flavour you can add Kastoori methi at the end.For decoration you can add fresh onion rings & lemon wedges.

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