Slightly roasted Idli rava - 1 & 1/2 cups
( roasting is optional)
Water - 1 & 1/4 cup
( add more or less to get the right consistency)
Grated cucumber - 1 cup
Grated coconut - 1/4 cup (heaped)
Salt to taste
Grated ginger - 1/2 tsp
Chopped green chillies - 2
Chopped coriander leaves - 1 tbsp
ENO fruit salt - 1/4 tsp
Oil - 2 tsp
Mustard - 1/2 tsp
Urad dal - 1/4 tsp
Hing - a pinch
Mix all the above ingredients together in a bowl except the ENO fruit salt.
Add the tempering too and mix, add water if needed. Cover and rest the batter for 1 hour, if the batter is too thick then add little water to get a thick dropping consistency batter.
Do not add more water and no fermentation needed for this idli.
Just before making Idli add the ENO salt mix well, immediately pour a ladle of the batter into the greased Idli mould and steam till cooked.
Enjoy with any chutney you like.
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