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Inji Thogayal |
Ingredients
Sesame oil - 2 tsp
Red chilies - 3
Curry leaves - few
Hing - 1/2 tsp
Chopped ginger - 3 tbsp
Urad dal - - 2 tbsp
Tamarind - a small piece
Salt to taste
Coconut - 1 tsp
Jaggery - 1/4 tsp
Tempering (optional)
Sesame oil - 1 tsp
Vadavam - 1 tsp
( If you don't have vadavam add mustard ,red chilly and urad dal)
Curry leaves - few
Method
Heat oil in a pan add the all the above ingredients except for coconut and jaggery, fry till light brown. Switch off the stove and add jaggery and coconut, mix well and let it cool
Add the fried mixture into a mixi jar and grind to a thick chutney.
Heat oil in a pan and temper, pour the jot tempering into the chutney mix and enjoy with hot rice or with Idli / Dosa.
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