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| Pudina Pickle |
Fresh mint leaves-3 cups
(Wash pat dry & fry it in 2 tsp of oil till reduced to 1/2 & changed its colour.Add the tamarind too while frying)
Sliced Garlic-10
Salt to taste
Chilly powder-2 tsp
Turmeric powder-1/2 tsp
Tamarind - a small gooseberry size
Oil-1 cup
Ingredients for grinding
Mustard-1tsp
Jeera / Cumin-1tsp
Urad Dal-1tsp
Sesame seeds-1tsp
Methi/Fenugreek seeds-1/4tsp
Coriander seeds-1tsp
Red chillies-4
(Dry roast all above ingredients till slight brown.Do not burn them cool and grind to a semi smooth powder)
Method
Take a blender add the mint ,tamarind,chilly powder,turmeric powder & salt.Grind it to a coarse paste.Do not add any water while grinding.
Heat oil in a pan add the garlic and fry till its slightly soft,now add the ground mixture & saute till oil floats on top.Switch off the stove mix the ground powder.
Cool completely and store it in a clean jar in fridge.
Heat oil in a pan add the garlic and fry till its slightly soft,now add the ground mixture & saute till oil floats on top.Switch off the stove mix the ground powder.
Cool completely and store it in a clean jar in fridge.
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