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Thursday, March 3, 2016

Stuffed Brinjal Recipe / Stuffed Brinjal Fry Recipe

images of Stuffed Brinjal Recipe / Stuffed Brinjal Fry Recipe
Stuffed Brinjal
Ingredients for grinding
Urad Dal-1tbsp
Moongh Dal-1tbsp
Toor Dal-1tbsp
Channa Dal-1tbsp
Coriander seeds / Dhania-2tsp
Jeera/cumin-1tsp
Red chillies-4
Hing-1/2tsp
Methi/fenugreek seeds-1/2tsp
(Roast above ingredients with 1tsp of oil. Cool & dry grind it to a coarse powder)
Ingredients
Small purple brinjal/small eggplants-6
Chopped onions-2tbsp
Chopped curry leaves little
Chopped Coriander leaves a hand full
Oil-2tbsp
Salt to taste
Turmeric powder-1/2tsp
Method
Slit brinjals half way from top like a cross ,do not cut fully otherwise you won't be able to fill the masala.
In a mixing bowl mix the ground powder,salt,turmeric powder,chopped onion,tomato,curry & coriander leaves.
Take small portion of the masala & fill it inside the brinjals,press it well.
Heat oil in a pan arrange the brinjals & the left over masala if any on top.
Slowly roast it till the brinjals are half cooked on all sides.
Sprinkle some water,cover & cook the brinjals in low heat till its fully cooked.
In intervals give a mix & cook it till all the sides are brown & oil separates the masala.
Make sure you don't break the brinjals while mixing.Always give a gentle mix.
Switch off the stove garnish with some curry & coriander leaves.
Best served with chapathi or rice.
Note:
Desiccated coconut can also be added for the filling for extra taste.
Mix gently to ensure they don't break.

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