Fresh grated coconut - 1 cup
Urad dal - 1/4 cup
Red chillies - 4 or 5
Hing - 1/8 tsp
Salt to taste
Jaggery - a generous pinch
Coconut oil - 1/4 tsp
Heat oil in a pan & roast urad dal & red chillies till light brown.Keep it aside.
In the same pan in medium low flame roast the coconut till light golden brown.
Switch off the stove & cool the mixture.
Take a mixi jar and dry grind the urad dal,chillies,salt,jaggery& hing to a coarse powder.
Now add the coconut & pulse it for few seconds.
Cool & store it in a clean bottle in fridge.
Mix the needed powder to hot rice add some ghee mix & enjoy !
a) Adding garlic & jeera to this podi is optional.
b) Fry the coconut well for better shelf life.
c) You can also make this podi with dessicated coconut.
Thanks for visiting !