Nellur Brinjal Fry / Brinjal Fry Nellore style Recipe / Nellore Brinjal Fry Recipe

Nellore Brinjal Fry

Ingredients

Eggplant chopped-1 big

or Small brinjal-8

Tempering

Oil-4tsp

Jeera/cumin-1tsp

Curry leaves-little

Fry in 1tsp of oil till light brown & make a paste

Channa dal-2tsp

Coriander seeds-1tsp

Red chilies-5

Onions-1/2

Mustard-1tsp

Coconut-1tbsp

Salt to taste

Turmeric powder-1/4tsp

Method.

Heat oil in a pan & temper it with jeera.
Add the ground masala & brinjals,sprinkle very little water,cover it with a lid.
In medium low flame cook till brinjals are done.
Fry till oil separates from the masala,switch off the flame.
Garnish with coriander leaves & serve it with rice.

Note:

You can also stuff the masala into the brinjals and fry.

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