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Nellore Brinjal Fry |
Eggplant chopped-1 big
or Small brinjal-8
Tempering
Oil-4tsp
Jeera/cumin-1tsp
Curry leaves-little
Fry in 1tsp of oil till light brown & make a paste
Channa dal-2tsp
Coriander seeds-1tsp
Red chilies-5
Onions-1/2
Mustard-1tsp
Coconut-1tbsp
Salt to taste
Turmeric powder-1/4tsp
Method.
Heat oil in a pan & temper it with jeera.
Add the ground masala & brinjals,sprinkle very little water,cover it with a lid.
In medium low flame cook till brinjals are done.
Fry till oil separates from the masala,switch off the flame.
Garnish with coriander leaves & serve it with rice.
Note:Add the ground masala & brinjals,sprinkle very little water,cover it with a lid.
In medium low flame cook till brinjals are done.
Fry till oil separates from the masala,switch off the flame.
Garnish with coriander leaves & serve it with rice.
You can also stuff the masala into the brinjals and fry.
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