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Wednesday, January 21, 2015

Prawn Idiyappam Biriyani / Shrimp Idiyappam Biriyani Recipe

images for Prawn Idiyappam Biriyani / Shrimp Idiyappam Biriyani Recipe
Prawn Idiyappam Biriyani
Ready made Idiyappam or Home made Idiyappam - 4 to 5 cups
( Add more if needed)
Bay leaf-1
Oil-2 tbsp
Onion-1 big
Green chillies slit-6
Salt -to taste
Turmeric powder-1/2 tsp
Prawn / Shrimp-1 cup
Mint-1/4 bunch
Coriander leaves-1/4 bunch
Lemon juice -2tsp ( Optional)
Ingredients ground to a smooth paste
Coconut-1/2 cup
Ginger/Garlic paste-1/2tbsp
Somph / Fennel seeds -1tsp
Tomato small - 2nos
Prawn Idiyappam Biriyani
Cook the idiyappam according to the instruction,keep aside.
Grind coconut,ginger/garlic paste ,somph &tomato to a smooth paste.
Heat a kadai pour oil add the spices,then add onion,3 green chillies,shrimp,salt,turmeric powder & ground masala.
Fry this till raw smell disappears & the gravy is thick.
Do not add any extra water while cooking the gravy.
Heat oil in another pan add remaining slit green chillies,little sliced onion,bay leaf & mint fry well till its light brown.
Slower the flame & add the cooked idiyappam & fry for a minute.
Slowly add the prawn gravy,mix till the Idiyappam is well coated with the gravy.
Lastly add the lemon juice give a quick stir & switch off the stove.
Garnish with chopped mint & coriander leaves.
Serve this hot with raita..

Thanks for visiting !

1 comment:

  1. Hi Madam.Its really a good recipe.
    Sounds tasty and I will try for sure.Thanks for your contribution.
    Here I want to let you know there is a nice product for making idiyappam at home.
    Please visit bought one.It works well.Even my kid can operate.


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