Red chillies -12
Salt to taste
Soy sauce -1tbsp
Remove seeds (optional) from the red chillies & soak it in warm water for 1 hour.
Grind along with the water to a smooth paste.Add other ingredients mix and keep it aside
Heat oil in a pan & add the chopped ginger & garlic.Fry till its light golden brown.Do not burn them.
Pour the sauce mixture and stir well,cook the sauce in low flame.
Cook till the oil separates from the sauce.
Switch off the stove,cool the sauce & store them in a clean glass jar in fridge.
Add one or two teaspoon of this sauce while making Chinese fried rice or Hakka noodles.