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Monday, January 19, 2015

Schezwan Sauce / Spicy Szechuan Sauce / Homemade Schezwan Sauce Recipe / How To Make Chinese Schezwan Sauce

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Schezwan Sauce
Ingredients
Red chillies -12
Chopped garlic-10
Chopped ginger-1tbsp
Tomato ketchup-2tbsp
Vinegar-1tbsp
Salt to taste
Pepper-1/8tsp
Oil-5tbsp
Soy sauce -1tbsp
images of Schezwan Sauce / Spicy Szechuan Sauce / Homemade Schezwan Sauce Recipe / How To Make Chinese Schezwan Sauce
Schezwan sauce
Method
Remove seeds (optional) from the red chillies & soak it in warm water for 1 hour.
Grind along with the water to a smooth paste.Add other ingredients mix and keep it aside
Heat oil in a pan & add the chopped ginger & garlic.Fry till its light golden brown.Do not burn them.
Pour the sauce mixture and stir well,cook the sauce in low flame.
Cook till the oil separates from the sauce.
Switch off the stove,cool the sauce & store them in a clean glass jar in fridge.
Add one or two teaspoon of this sauce while making Chinese fried rice or Hakka noodles.


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2 comments:

  1. homemade recipes are the best...simply wow

    ReplyDelete
  2. Home made schezwan sauce is a useful post , will definitely try

    ReplyDelete

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