Ingredients
Rice flakes/Poha/Aval-1/2 cup
(slightly dry roasted,do not burn it)
Fine ground yellow cornmeal -1/2 cup
(Slightly dry roasted & powdered)
Desiccated coconut-5tsp
(Slightly dry roasted)
Sugar-1 cup
Cardamom-6
Fried nuts in 3tsp of ghee-1tbsp
Warm ghee-required amount for binding
(I used warm milk for binding)
Method
Powder rice flakes,cornmeal,cardamom & sugar to a semi smooth powder.Add the fried nuts,sprinkle warm milk or ghee little by little & shape it into round balls.
Note:If using milk store it in fridge for better shelf life.
Very interesting ladoo's. Thanks for sharing something very different from the normal kind.
ReplyDeleteDiff Ladoo ..looks perfect ..
ReplyDeletedifferent and unique
ReplyDeleteNice n colorful laddoos..looks yumm
ReplyDeleteHi Chechi,
ReplyDeleteThey look so yumm...Can i have one please!!:)
Dr.Sameena@
www.myeasytocokrecipes.blogspot.com
Sounds & looks very festive... Full of yumminess.... :)
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
SUCH AN AWSOME CREATIVITY...RINGING BELLS OF FESTIVE MOOD..
ReplyDeleteNo need for cooking!!That's wonderful!!Looks delicious!
ReplyDeleteRecently i tried making cornmeal laddoo, adding rice flakes sounds interesting..looks cute..
ReplyDeletei can call u creative queen...awesome ladoo akka!!
ReplyDeletedelicious
ReplyDeleteSailaja, I make something similar, will surely share sometime, with cornmeal it should taste awesome.
ReplyDeleteFOODELICIOUS
the laaddoos surely looking yummy but so is the barfi,prawn curry and rest of it nice space....wish the pics were a little bigger for a closer view...think it will look good....nice space.
ReplyDeletec u again here.
Biny
The laddoos look so yummy....
ReplyDeleteThanks for stopping by at my blog Sailaja!! Love these laddoos:)
ReplyDeleteWhat a great n innovative idea ... Love it ..
ReplyDelete