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Friday, October 29, 2010

Potato Murukku

Ingredients
Rice flour-2 cups
Salt to taste
Hing-1/4tsp
Chilly powder-1/2 tsp
Jeera-1 & 1/2 tsp
Boiled potato-1
Butter softened-1/4 cup
Water-required amount to make a soft dough
Oil-to deep fry
Method
Grind potato,salt,little water & butter to a smooth paste.In a bowl add all above ingredients, to this add the potato mixture.Pour water little by little & make a soft dough.Heat oil in a pan,fill the dough in the murukku press & press it in the hot oil.Cook it both sides in medium flame till crisp & light brown in colour.Drain it on kitchen towel,cool & store it in air tight container.
Courtesy:Rakskitchen with a slight change in ingredient & name of the dish.........

18 comments:

  1. Hi Chechi,

    The murukku looks yummy...should try it out soon...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  2. Murukku looks crisp and tasty. Perfect.

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  3. Muruku with potato sounds diff...looks crispy ...

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  4. Yum! This looks wonderful!

    Great blog!

    Mary xo
    Delightful Bitefuls

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  5. murukku looks perfect Sailaja..I am bookmarking this one.

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  6. looks delicious yummy addition of potatoes

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  7. Wow sailaja yummy murukkus.I bookmarked ur tomato murukku.This time i have to try.I really love it.

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  8. Crispy murukkus looks absolutely yummy..

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  9. Have heard and tasted these, but never made these...should try it sometime!!...looking good!

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  10. Nice twist sailaja,they look very spicy too!

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  11. looks so delicious and tempting.

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  12. Oh my.. fantastic.. looks perfect and crispy :) have been bugging mom for these for quite sometime. will try it out soon :)

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  13. looks so delicious and tempting.

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