Rice flour-2 cups
Salt to taste
Chilly powder-1/2 tsp
Jeera-1 & 1/2 tsp
Butter softened-1/4 cup
Water-required amount to make a soft dough
Oil-to deep fry
Grind potato,salt,little water & butter to a smooth paste.In a bowl add all above ingredients, to this add the potato mixture.Pour water little by little & make a soft dough.Heat oil in a pan,fill the dough in the murukku press & press it in the hot oil.Cook it both sides in medium flame till crisp & light brown in colour.Drain it on kitchen towel,cool & store it in air tight container.
Courtesy:Rakskitchen with a slight change in ingredient & name of the dish.........