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Sunday, October 17, 2010

Microwave Double Decker Milk Burfi

Ingredients
Milk powder-4 cups
Maida-1 cup
Sugar-1 & 1/2 cups
Heavy whipping cream-1 pint(473ml)
Chocolate chips-1/2 cup
Ghee-1tsp to grease the tray
Method
Mix milk powder,maida, sugar and whipping cream well without any lumps.keep it in a microwave safe bowl & cook it for 1 min,taking it out for every one minute and mixing it & keep it back in microwave,it cooked for 8 minutes. At this point it will become frothy.Then pour 1/2 of the mixture into a greased tray and spread evenly.Immediately mix the chocolate chips in rest of the content and pour it on top of the white part.Let it cool to room temperature and put it in the refrigerator for a couple of hours.Cut it to desired shapes.

19 comments:

  1. Simple one and has come out perfect. Will try for sure

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  2. Wow simple and tasty sweet.Love it.Happy Dussera Sailaja.

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  3. this looks soooo tempting!! very nice.

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  4. Wowww.. this is interesting.. Soooper ah irukku paakave :)

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  5. Milk burfi looks yummy with a beautiful click

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  6. wOW THAT LOOKS SO SO DELICIOUS, WILL SURELY TRY IT OUT SOMEDAY...

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  7. My aunt used to make something similar for deepavali. I have never made it, your recipe looks simple will bookmark and give it a try. thanks for sharing sailaja.

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  8. That looks yummy...send it to my event!:)

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  9. wow this barfi looks amazing and so tasty too.I like the fact that it has no ghee in it.

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  10. Beautiful burfis, very tempting..

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  11. Sounds very nice,will have to try out!

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  12. Looks irresistible !!! Makes my sweet tooth clamor :) :)

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  13. Wow looks so tempting...luv it both name and the sweet :)

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  14. Wow, looks beautiful, perfect for this festive month.
    FOODELICIOUS

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  15. Looks simple and yummy... kids will just love them.

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  16. Easy and perfect yummy looking burfi..

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  17. Hi Burfi looks good thanks for sharing!!

    Is that possible Half&Half instead of Heavy Cream? fatty item:))

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