Idly rice-2 cups
Rice flakes(poha,aval)-1/4 cup
Buttermilk-3 to 4 cups
Salt to taste(i used 2tsp)
Cooking soda-1/4tsp
Oil-to make dosa
Method
Soak rice & aval separately in buttermilk for 10 to 12 hrs.Next day grind it with salt to a smooth batter.Mix cooking soda just before making the dosa.Heat a tawa,smear little oil & pour a ladle of batter & slightly spread it.Close lid & cook it only one side like oothapams on medium flame.Serve it with any chutney.
Courtesy:Mrs.Mallika Badrinath
My MIL who is visiting makes this one often for us. Love the picture.
ReplyDeleteSponge dosa is it the same as set dosa?
ReplyDeleteSponge dosa sounds interesting
ReplyDeleteLooks real spongy. I used to have it in a friend's hotel when newly married.
ReplyDeleteDosa looks so soft and yummy :) Nice presentation :)
ReplyDeletelooks really soft n yummy..just love them
ReplyDeleteI will definitely try this.Looks so soft!!
ReplyDeleteLovely spongy dosa, looks superb..
ReplyDeletelooks really spongy .. bookmarking it
ReplyDeleteLooks so soft.
ReplyDeleteI love it! It has come out really like sponge!
ReplyDeletevery spongy looking dosas...
ReplyDeleteNice sponge dosa ...but looks like aapam...
ReplyDeletedelicious addition of buttermilk
ReplyDeleteDosa looks soft and delicious. an award is waiting for you at my blog.. Grab it..
ReplyDeleteI love this and make often. yummy!!!
ReplyDeleteYummy, soft dosa....looking good!
ReplyDeleteReally spongy and yummy!!
ReplyDeleteLooks really soft and spongy, would love to try this out.
ReplyDelete