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Thursday, October 21, 2010

Sponge Dosa

Ingredients
Idly rice-2 cups
Rice flakes(poha,aval)-1/4 cup
Buttermilk-3 to 4 cups
Salt to taste(i used 2tsp)
Cooking soda-1/4tsp
Oil-to make dosa
Method
Soak rice & aval separately in buttermilk for 10 to 12 hrs.Next day grind it with salt to a smooth batter.Mix cooking soda just before making the dosa.Heat a tawa,smear little oil & pour a ladle of batter & slightly spread it.Close lid & cook it only one side like oothapams on medium flame.Serve it with any chutney.
Courtesy:Mrs.Mallika Badrinath

19 comments:

  1. My MIL who is visiting makes this one often for us. Love the picture.

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  2. Sponge dosa is it the same as set dosa?

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  3. Sponge dosa sounds interesting

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  4. Looks real spongy. I used to have it in a friend's hotel when newly married.

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  5. Dosa looks so soft and yummy :) Nice presentation :)

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  6. looks really soft n yummy..just love them

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  7. I will definitely try this.Looks so soft!!

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  8. Lovely spongy dosa, looks superb..

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  9. looks really spongy .. bookmarking it

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  10. I love it! It has come out really like sponge!

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  11. Nice sponge dosa ...but looks like aapam...

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  12. Dosa looks soft and delicious. an award is waiting for you at my blog.. Grab it..

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  13. I love this and make often. yummy!!!

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  14. Yummy, soft dosa....looking good!

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  15. Looks really soft and spongy, would love to try this out.

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