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Tuesday, October 26, 2010

Rice Flakes & Cornmeal Ladoo

This year coming up with a different sweet for Diwali.An unique sweet with cornmeal.Hope you all will love it.

Ingredients
Rice flakes/Poha/Aval-1/2 cup
(slightly dry roasted,do not burn it)
Fine ground yellow cornmeal -1/2 cup
(Slightly dry roasted & powdered)
Desiccated coconut-5tsp
(Slightly dry roasted)
Sugar-1 cup
Cardamom-6
Fried nuts in 3tsp of ghee-1tbsp
Warm ghee-required amount for binding
(I used warm milk for binding)
Method
Powder rice flakes,cornmeal,cardamom & sugar to a semi smooth powder.Add the fried nuts,sprinkle warm milk or ghee little by little & shape it into round balls.
Note:If using milk store it in fridge for better shelf life.

16 comments:

  1. Very interesting ladoo's. Thanks for sharing something very different from the normal kind.

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  2. Hi Chechi,

    They look so yumm...Can i have one please!!:)

    Dr.Sameena@

    www.myeasytocokrecipes.blogspot.com

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  3. Sounds & looks very festive... Full of yumminess.... :)

    Ash....
    (http://asha-oceanichope.blogspot.com/)

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  4. SUCH AN AWSOME CREATIVITY...RINGING BELLS OF FESTIVE MOOD..

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  5. No need for cooking!!That's wonderful!!Looks delicious!

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  6. Recently i tried making cornmeal laddoo, adding rice flakes sounds interesting..looks cute..

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  7. i can call u creative queen...awesome ladoo akka!!

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  8. Sailaja, I make something similar, will surely share sometime, with cornmeal it should taste awesome.
    FOODELICIOUS

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  9. the laaddoos surely looking yummy but so is the barfi,prawn curry and rest of it nice space....wish the pics were a little bigger for a closer view...think it will look good....nice space.
    c u again here.
    Biny

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  10. Thanks for stopping by at my blog Sailaja!! Love these laddoos:)

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  11. What a great n innovative idea ... Love it ..

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