Ingredients
Red bell pepper (Capsicum) chopped-1 bigChopped onion-1/2
Red chilly paste-2tsp
Dessicated coconut-2tsp
Tamarind paste-1tsp
Salt to taste
Tempering
Oil-2tsp
Mustard & Uraddhal-each-1/2tsp
Hing-1/4tsp
Curry leaves-little
Red chillies-2
Jeera-1/4tsp
Method
Heat 1tsp of oil in a pan fry above ingredients till raw smell goes off.Cool & grind it to a smooth paste.Temper it.Serve with any tiffin or use as dip.
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