Ingredients dry roasted & powdered Coriander seeds-1tsp
Channa dhal-1tsp
Mustard-less than 1/8tsp
Methi seeds-15
Sesame seeds-1tsp
Hing-1/4tsp
Other ingredients
Dry chinta chiguru coarsely powdered-5tsp
(dry tender tamarind leaves)
Salt to taste
Turmeric powder-1/2tsp
Chopped onion-1tbsp
Slit green chillies-4
Curry leaves-little
Cooked rice-2 cups
Tempering
Oil-3tsp
Mustard-1/2tsp,Urad & Channa dhal-each 1 tsp,Jeera-1/4tsp
Peanuts-a handful
Method
Heat oil in a pan temper it.Add onion,green chillies,chinta chiguru & curry leaves saute for a minute.Add the cooked rice & the ground powder & mix it well & serve it hot.
Oh Nice one Where did you get tamarind leaves in Arizona?
ReplyDeletetonuge tickling dish
ReplyDeleteVery interesting and tongue tickling pulihora..yummm!
ReplyDeleteSounds interesting
ReplyDeletelooks delicious dear......
This is something very different to me, looks very yummy.
ReplyDeleteI remember this from India...this bought back memories!...yumm!
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Where did u get this tamarind leaves Sailaja ..I love this so much.
ReplyDeleteTamarind leaves!! wow.. pudhusa irukku :) super :)
ReplyDeleteLooks great.Sounds very interesting..Will try it soon.
ReplyDeleteMy recent fav variety rice
ReplyDelete