Mustard-less than 1/8tsp
Dry chinta chiguru coarsely powdered-5tsp
(dry tender tamarind leaves)
Salt to taste
Slit green chillies-4
Cooked rice-2 cups
Mustard-1/2tsp,Urad & Channa dhal-each 1 tsp,Jeera-1/4tsp
Heat oil in a pan temper it.Add onion,green chillies,chinta chiguru & curry leaves saute for a minute.Add the cooked rice & the ground powder & mix it well & serve it hot.