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Sunday, January 16, 2011

Iceberg Lettuce Thogayal

Ingredients
Shredded iceberg lettuce-10 oz pck
Oil-1tsp
Channa,Urad dhal-each 1 tsp
Jeera-1tsp
Garlic -2
Curry leaves-little
Red chillies-3
Hing-a pinch
Tamarind paste-2tsp
Salt to taste
Desicated coconut-3tsp
Method
Heat oil in a pan & fry all above ingredients except lettuce till light brown.Switch off the gas & add the lettuce & mix it well in the heat.Cool & grind it to a smooth paste.Serve it with hot rice or any tiffin.

9 comments:

  1. new way for me to use iceberg lettuce..which i normally use for sandwiches only...bookmarked

    Super Yummy Recipes

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  2. Wow! never heard of this.Nice innovative recipe.

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  3. delicious thoyal lovely way to use lettuce

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  4. Very unique thogayal, looks soo yummy..

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  5. Very interesting ....sounds cool idea....and looks gr8

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  6. good idea to make thuvayal with lettuce..sounds so good..

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  7. Super :) sounds really good :)

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  8. Today I tried without garlic. It is really good. Thanks Sailaja for the recipe

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