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Monday, January 31, 2011

Channa Pulao

Ingredients ground to a smooth paste
Onion-2tbsp
Tomato-1
Salt to taste
Turmeric powder-1/8tsp
Coriander powder-1/2tsp
Green chillies-3
Mint-a handful
Poppy seeds-1/2tsp
Coconut-1tbsp
Garam masala-1/4tsp
Ginger & garlic paste-1/2tsp
Other ingredients
Channa-1 cup
(soaked overnight)
Basmati rice-1 cup
Water-2 cups
Tempering
Oil-4tsp
Ghee-2tsp
Cashew nuts-8(optional)
Jeera & Shajeera-1/4tsp each
Cinnamon-a small bit,Cloves-2,Cardamom-1,Bay leaf-1
Method
Heat oil & ghee in a pan & temper it.Add the ground masala & fry it till raw smell disappears & oil separates the pan.Add the rice,channa & water,cook it till done.Serve hot with raita.



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