Search a recipe

Saturday, March 19, 2011

Lettuce & Split Moonghdhal Pappu

Ingredients
Split green moongh dhal-1 cup
Chopped lettuce leaves-1 small bunch
Turmeric powder-1/4tsp
Salt to taste
Dry roast & make a smooth paste
Pepper-5
Jeera-1/4tsp
Coriander seeds-1/4tsp
Red chillies-2
Curry leaves-5Garlic-1
Coconut-2tbsp
Tempering
Oil-1tsp
Mustard-1tsp
Hing-1/2tsp
Method
Pressure cook lettuce,dhal & turmeric powder till soft.Mash it slightly.Add the ground paste,salt & give a boil.Temper it & serve it with hot rice.










10 comments:

  1. Lettuce in pappu quite interesting and unique..

    ReplyDelete
  2. Never cooked with lettuce before I guess it works like spinach. Tasty and healthy dish.

    ReplyDelete
  3. wow.. that's a simple n yummy pappu with lettuce.. its a great way to use the leftover lettuce..

    ReplyDelete
  4. lettuce in dal is new to me healthy dish

    ReplyDelete
  5. Thats an awesome and unique combo! Nice recipe!

    ReplyDelete
  6. Wow! An unique combination. Must be an interesting recipe :-)

    ReplyDelete
  7. Pappu looks really good. Lovely combi :) yummmm

    ReplyDelete
  8. http://www.isistheband.com/2010/07/isismelvins-split-12-release.html?showComment=1540109015579#c8343305690732999695

    ReplyDelete

STAY CONNECTED

Print Friendly and PDF