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Wednesday, April 27, 2011

Carrot Rasam

Ingredients to be pressure cooked
Chopped carrot-1
Tomato-1
Tamarind-a small piece
Masoor dhal or Thoor dhal-1tbsp
(I used masoor dhal)
Salt to taste
Turmeric powder-1/8tsp
(Cool & blend it to a smooth liquid)
Ingredients to be coarsely crushed
Jeera &Pepper-each 1tsp
Green chillies-1
Curry leaves-5
Garlic-3
Tempering
Oil-1tsp
Mustard-1/2tsp
Hing-1/4tsp
Garnish
Coriander & curry leaves-little
Method
Heat oil in a pan & temper it.Pour the ground ingredients,blended carrot liquid & enough water.Just give a boil & garnish it.Serve it with plain rice or drink it like soup.

10 comments:

  1. Nice and innovative recipe.. looks awesome !!
    Indian Cuisine

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  2. Agree with Hari Chandana - nice one! Must try!

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  3. More healthy way to eat rasam. Looks delicious.

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  4. new twist to the daily rasams we make.it.looks yummy too .will try ur recipe for sure..

    www.sharemyrecipe.blogspot.com is my blog.drop by when you get time..
    thanks in advance

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  5. Nice and healthy recipe,looks so delicious and innovative.

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  6. Never heard of carrot rasam..looks great and healthy..will try this out :)

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  7. new twist to the daily rasams we make.it.looks yummy too

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  8. I was thinking last night about how tasty a Carrot Rasam might be. Your recipe looks delicious!

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