Ingredients to be pressure cooked Chopped carrot-1
Tomato-1
Tamarind-a small piece
Masoor dhal or Thoor dhal-1tbsp
(I used masoor dhal)
Salt to taste
Turmeric powder-1/8tsp
(Cool & blend it to a smooth liquid)
Ingredients to be coarsely crushed
Jeera &Pepper-each 1tsp
Green chillies-1
Curry leaves-5
Garlic-3
Tempering
Oil-1tsp
Mustard-1/2tsp
Hing-1/4tsp
Garnish
Coriander & curry leaves-little
Method
Heat oil in a pan & temper it.Pour the ground ingredients,blended carrot liquid & enough water.Just give a boil & garnish it.Serve it with plain rice or drink it like soup.
Tamarind-a small piece
Masoor dhal or Thoor dhal-1tbsp
(I used masoor dhal)
Salt to taste
Turmeric powder-1/8tsp
(Cool & blend it to a smooth liquid)
Ingredients to be coarsely crushed
Jeera &Pepper-each 1tsp
Green chillies-1
Curry leaves-5
Garlic-3
Tempering
Oil-1tsp
Mustard-1/2tsp
Hing-1/4tsp
Garnish
Coriander & curry leaves-little
Method
Heat oil in a pan & temper it.Pour the ground ingredients,blended carrot liquid & enough water.Just give a boil & garnish it.Serve it with plain rice or drink it like soup.
Nice and innovative recipe.. looks awesome !!
ReplyDeleteIndian Cuisine
Agree with Hari Chandana - nice one! Must try!
ReplyDeleteVery unique and inviting rasam..
ReplyDeleteinnovative recipe.
ReplyDeleteMore healthy way to eat rasam. Looks delicious.
ReplyDeletenew twist to the daily rasams we make.it.looks yummy too .will try ur recipe for sure..
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thanks in advance
Nice and healthy recipe,looks so delicious and innovative.
ReplyDeleteNever heard of carrot rasam..looks great and healthy..will try this out :)
ReplyDeletenew twist to the daily rasams we make.it.looks yummy too
ReplyDeleteI was thinking last night about how tasty a Carrot Rasam might be. Your recipe looks delicious!
ReplyDelete