IngredientsPurple round brinjal-5 medium size
(cut into cubes & fry in little oil till light brown on all sides.)
Salt to taste
Sliced garlic-10
Red chilly powder-2tbsp
Turmeric powder-1/2tsp
Vinegar-1/2 cup
Lime juice-1tbsp
Brown sugar-1tsp
Ingredients slightly dry roast & powder
Mustard-1tbsp
Methi seeds-1/8tsp
Tempering
Oil-1/2 cup
Hing-1/2tsp
Mustard-1tsp
Jeera-1/8tsp(optional)
Method
Heat oil in a pan & temper it.Cool & mix all above ingredients together.Serve it the next day.Store it in fridge .
Garlic pickle looks so hot...
ReplyDeletewow ...looks just too gud ..am drooling here
ReplyDeleteMouthwatering pickle. Brinjal in pickle is new to me.
ReplyDeleteSlurp, fingerlicking pickle,just drooling here..
ReplyDeletevery new pickle looks yum..
ReplyDeletelooks spicy and tempting pickle sailaja ...
ReplyDeletewow sailaja brinjal pickle interesting.Makes me drooling the colour of the pickle is very nice.
ReplyDeletelooks good
ReplyDeleteInteresting!!Never had brinjal pickle.Sounds great.
ReplyDeletehttp://www.easycookingforamateurs.com/
Pickle with brinjal just sounds like a great idea!
ReplyDeleteWoww.. it looks soo tangy and yummm :D love it
ReplyDeletenever heard of brijal pickle looking vary tempting and mouthwatering
ReplyDeleteIt was always the Brinjal Chutney i was preparing. This looks yum and spicy.
ReplyDeleteAWESOME!!!! Thanks Sailaja. Made this Eggplant Pickle yesterday added raw onions to the cooled dish for extra crunch and baked the Eggplant instead of frying. This recipe is a keeper. CSY
ReplyDelete