Ingredients
Besan-1 & 1/2 cup
Rice flour-1/2 cup
Hing-1/2tsp
Red chilly powder-1tsp
Jeera-2tsp
Crushed pepper-2tsp
Salt to taste
Butter-1tbsp
Oil-to deep fry
Method
Mix all above ingredients together.Add water little by little & mix it to a dough(this dough will be a bit sticky).Fill it in a sev press which has bigger holes in it.Press it directly into the hot oil.Deep fry it in medium flame till crisp & light brown on all sides.Cool & store it in an air tight container.
Inspired by Tasty appetite
Besan-1 & 1/2 cup
Rice flour-1/2 cup
Hing-1/2tsp
Red chilly powder-1tsp
Jeera-2tsp
Crushed pepper-2tsp
Salt to taste
Butter-1tbsp
Oil-to deep fry
Method
Mix all above ingredients together.Add water little by little & mix it to a dough(this dough will be a bit sticky).Fill it in a sev press which has bigger holes in it.Press it directly into the hot oil.Deep fry it in medium flame till crisp & light brown on all sides.Cool & store it in an air tight container.
Inspired by Tasty appetite
Love them, anytime, anyday snack :)
ReplyDeletelooks yum and crunchy
ReplyDeleterpmba nalla iruku, my favorite snack
ReplyDeleteMy and my kid's most favy item...
ReplyDeletelooks yummy and crunchy...love it.
ReplyDeleteCrispy and crunchy...
ReplyDeletedelicious snack...love this anytime
ReplyDeleteSuper crispy and quite addictive kara sev.
ReplyDeletePerfect for a tea time snack!!
ReplyDeleteAn amazing snack that we have from India.
ReplyDeleteLooks so tempting. Nice dish.
ReplyDelete