 |
| Rajma Sundal |
Ingredients
Cooked rajma/kidney beans with salt-2 cups
(do not over cook the beans)
(do not over cook the beans)
Desiccated coconut-1tbsp
Chopped curry & coriander leaves-little
Tempering
Oil-2tsp
Mustard,Urad dhal.Jeera/cumin-each 1/4tsp
Chopped green chillies-1
Method
Heat oil in a pan & temper it.Add the cooked rajma &coconut,saute for 2 minutes.Switch off the stove garnish with chopped curry & coriander leaves & serve......
Heat oil in a pan & temper it.Add the cooked rajma &coconut,saute for 2 minutes.Switch off the stove garnish with chopped curry & coriander leaves & serve......
Very healthy and delicious snack.. looks awesome !!
ReplyDeleteIndian Cuisine
Healthy and my kind of snacks.
ReplyDeletesounds and looks delicious.
ReplyDelete