Murungai keerai/Moringa Leaves / Drumstick Leaves-1/2 cup
Toor dal/Pigeon pea -1/8 cup
Chopped tomato-1/2Salt to taste
Ghee - 1/2 tsp
Drumstick flowers and leaves few
Water as needed
Pressure cook all above ingredients together till soft.Mash it well using a potato masher.
Use a strainer to remove the extract to get a light soup.You can also grind the ingredients and strain if you want a thick soup.
Dilute the extract with some water & give a boil,switch off the stove.
Heat ghee in a pan and fry the flowers and few drumstick leaves add it to the soup and give a mix.
Serve it hot seasoned with salt & pepper.
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