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Tuesday, June 21, 2016

Murungai Keerai Soup / Drumstick Leaves Soup / Moringa Leaves Soup - Moringa Recipe

images of Murungai Keerai Soup / Drumstick Leaves Soup / Moringa Leaves Soup - Moringa Recipe
Moringa Soup
Ingredients
Murungai keerai/Moringa Leaves / Drumstick Leaves-1/2 cup
Toor dal/Pigeon pea -1/8 cup
Jeera/Cumin-1/2tsp
Pepper-1/4tsp
Red chillies-1
Chopped onion-1tbsp
Chopped garlic-3
Chopped tomato-1/2
Salt to taste
Ghee - 1/2 tsp
Drumstick flowers and leaves few
Water as needed
Method
Pressure cook all above ingredients together for just a whistle.Do not cook the leaves too long they will turn bitter.Slightly mash using a potato masher.
Use a strainer to remove the extract to get a light soup.
Dilute the extract with some water & give a boil,switch off the stove.
Heat ghee in a pan and fry the drumstick flowers and few drumstick leaves add it to the soup and give a mix.
Serve it hot seasoned with salt & pepper.

Note:
Do not over cook the moringa leaves they will turn bitter.


Thanks for visiting !

8 comments:

  1. super soup....link it up with street party food event in my blog.

    ReplyDelete
  2. Bookmarked... Never tried soup using Drumstick...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. Wat a healthy and super comforting soup.

    ReplyDelete
  4. Very nice pictures and looks very yummy

    ReplyDelete
  5. thanks for sharing.

    ReplyDelete
  6. On these products, you need to use the min and max settings for the right amount of liquid and ingredients. The kettle types can also be used to make smoothies. Best soup maker online in India

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  7. Heard first time about such recipe, it looks so yummy and delicious.

    Thanks for sharing this with us.

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    ReplyDelete

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