Prawns - 25 medium size
Salt & pepper powder to taste
Soy sauce - 1 tsp
Red chilly paste - 1/4 tsp
Maida /All purpose flour -4 tsp
Corn flour - 2 tsp
Water as needed
Oil to deep fry
Take a bowl add the above mentioned ingredients except oil.
Sprinkle some water and make a thick batter, make sure all the prawns are well coated.
Rest it for 10 minutes.
Heat oil in a pan & deep fry till light golden brown. Keep it aside.
Chopped onion - a handful
Chopped ginger - 1 tbsp
Chopped ginger - 1/2 tbsp
Sliced green chillies - 2
Chopped yellow and red bell pepper/capsicum - a handful
Soya sauce - 1tsp
Chilly sauce - 2tsp
Tomato Ketchup - 2 tsp
Salt & pepper to taste
Heat oil in a pan fry onion,garlic,ginger & green chillies in high flame till its light brown.
Reduce the flame add the chopped capsicum saute for a minute.
Now add all the sauces,salt & pepper powder,saute for a minute.
Add the fried prawns quickly toss them well.
Garnish with spring onions & serve them hot.
Best served with Chinese fried rice or serve it as a starter.
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