Fish Koliwada |
Boneless fish cut into cubes any kind -15 small cubes
Salt to taste
Red chilly powder -1/2tsp
Coriander powder -1/4tsp
Turmeric powder -1/8tsp
Amchur powder/Dry Mango Powder -1/8tsp
Powdered fennel seeds -1/4tsp
Ajwain seeds -a pinch
Ginger & Garlic paste-1/2tsp
Yellow food colour (optional) -a pinch
Besan - 1 tsp heaped
Rice flour - 1/2tsp
( Mix all above ingredients together in a bowl.Marinate it for 30 minutes.
Other ingredients
Oil-to deep fry
Method
Heat oil in a pan,drop each marinated fish pieces. deep fry these fish cubes till light brown & crisp on all sides.Remove it on a kitchen tissue.
Serve it with any dip you like.Best served as a starter.
Thanks for visiting !
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