Sago Bonda Recipe / Sabudana Bonda Recipe / Saggubiyyam Bonda Recipe / Javvarisi Bonda Recipe

Sago Bonda

Ingredients
Sago / Sabudana -1/2 cup
Semi thick curd-1 cup
Rice flour-1/3 cup
White rava/sooji-1/4cup
Chopped onion-1/4
Chopped green chillies-2
Chopped coriander & curry leaves-1tbsp
Salt to taste
Jeera/cumin seeds-1tsp
Cooking soda -a pinch
Oil-to deep fry
Method
Soak sago with the curd for 8 hours or overnight for the sago to get bloated.
Mix all above ingredients,if needed add very little water to make a thick dropping consistency batter.
Before dropping into the oil mix the cooking soda.
Heat oil in a pan drop the batter using a spoon.
Fry in medium low heat till crisp & light brown on all sides.
Serve it with any dip you like.

Thanks for visiting !