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Tuesday, February 19, 2013

Methi/Fenugreek Leaves And Tofu Fry


Ingredients blend to a smooth paste
Chopped boiled onion-1
Chopped tomato-1
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Green chillies-1
MDH kitchen king masala-1/2tsp
Cloves-1,Cardamom-1,Cinnamon-a small piece
Ginger & Garlic paste-1/2tsp
Tempering
Oil-4tsp
Jeera/cumin seeds-1tsp
Other ingredients
Cubed firm tofu-2 cups
Frozen methi/fenugreek leaves-2 cubes
Salt to taste
Method
Heat oil in a pan & temper it.Add the ground paste & in medium flame fry the masala till oil separates the pan.Add the methi leaves,tofu, very little water & salt,cook till the gravy is dry.Serve it with roti or jeera rice.


4 comments:

  1. methi and tofu is a winning combination must be so good with roti

    ReplyDelete
  2. Lovely combo...How have you been? Long time...

    ReplyDelete
  3. lovely recipe and so healthy. both tofu and methi for me a winner :-)

    ReplyDelete

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