Green Peas Kurma / Pattani Kurma / Green Peas Korma Recipe

Step by step method/picture to make Pattani kurma/korma

Ingredients
Green peas-2 cups
(If using fresh add directly,if using dry peas then soak it overnight.Next day pressure cook it with little salt & keep it aside).
Curry & coriander leaves-little
Sugar-1/2tsp
Ingredients fried & ground to a smooth paste
Oil-2tsp
Chopped onion-1/2
Red chilly powder-1tsp
Coriander powder-1tsp
(I used the whole seeds as i did not have powder)
Turmeric powder-1/2tsp
Salt to taste
Fennel seeds/Somph-1 & 1/2tsp
Cashew nuts-2tsp

Method
Heat oil in a pan & fry all above ingredients till light brown.Cool completely & grind it to a smooth paste.Add this cooked paste,salt & sugar to the cooked peas,give a nice boil till its semi thick.Switch off the stove & garnish it with curry & coriander leaves.This quick & easy kurma is best served with poori or roti.

Inspired by Yummytummyaarthi

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