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Thursday, January 9, 2014

Parsley Raita / Fresh Parsley Raita Recipe / Indian Yogurt Sauce Recipe

Parsley Raita / Parsley Raita Recipe / Indian Yogurt Sauce Recipe

Ingredients ground to a coarse paste
Chopped fresh parsley-1tbsp
Green chillies-1
Coconut-2tsp
Jeera/cumin-1/2tsp
Salt to taste
Other ingredients
Chaat masala-a pinch
Black salt -a pinch
Sugar-a pinch (optional)
Thick beaten curd-1 cup
Method
Beat curd with black salt,chaat masala & sugar.Grind parsley,green chillies,salt,coconut & jeera to a coarse paste.Mix this into the curd.Serve it cold.

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1 comment:

  1. Parsely raitha sounds tasty. Fresh and flavourful raitha.

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