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Thursday, October 8, 2015

Sabudana Khichdi Recipe / Sago Khichdi Recipe / Maharashtrian Sabudana Khichdi Recipes

images of Sabudana Khichdi Recipe / Sago Khichdi Recipe / Maharashtrian Sabudana Khichdi Recipes
Sabudana Khichdi
Ingredients
Sabudana/Sago-1 cup
(Sprinkle water generously & mix the sago well,at intervals sprinkle some more water till its soaked well & dry.Usually it takes 4 to 5 hours.Do not add too much water other wise it will become sticky)
Coarsely powdered roasted peanuts- 3/4 cup
Potato cut into very small cubes-1
Salt to taste
Red chilly powder-1/8tsp
Lime juice-2tsp
Turmeric powder-1/8tsp
Tempering
Oil-2tsp
Jeera/Cumin-1tsp
Chopped green chillies-1
Curry leaves-little
images of Sabudana Khichdi Recipe / Sago Khichdi Recipe / Maharashtrian Sabudana Khichdi Recipes
Sabudana Khichdi
Method
Heat oil in a pan temper it with jeera,green chillies & curry leaves.
Add the potato fry for 2 to 3 minutes.Now add all the dry spice powders & salt.
In medium low flame saute for couple more minutes till potatoes are cooked.
Add the sago & peanut powder,gently toss them well till everything is well combined.
Switch off the stove add the lime juice and give a quick mix.
Serve it hot garnished with curry leaves.

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