Malabar Chicken Curry |
Fennel seeds/ Somph-1tsp
Cloves-4
Cardamom-2
Cinnamon-a small piece
Grated coconut- 1/4 cup
(Dry roast above ingredients till light brown.Cool & grind to a smooth paste.)
(Dry roast above ingredients till light brown.Cool & grind to a smooth paste.)
Ingredients for marination
Boneless chicken cubed-2 cups
Salt to taste
Red chilly powder-1 tsp
Coriander powder-1tsp
Turmeric powder-1/4tsp
( Mix all above ingredients together in a bowl.Mix well & rest it for 20 minutes )
( Mix all above ingredients together in a bowl.Mix well & rest it for 20 minutes )
Tempering
Coconut oil- 6 tsp
Chopped onion-1/4
Chopped tomato-1
Ginger & Garlic paste-1tsp
Curry leaves-little
Slit green chillies-4
Method
Heat oil in a pan add the onion,green chillies & curry leaf,fry till onions are light brown.
Now add the tomato,ginger & garlic paste,fry till raw smell disappears.
Add the ground paste fry till oil separates the pan.
Add the marinated chicken saute for couple more minutes.
Pour some water & cook it till chicken is cooked & the gravy is thick.
Garnish with curry leaves & best served with roti or plain rice.
Thanks for visiting !
Now add the tomato,ginger & garlic paste,fry till raw smell disappears.
Add the ground paste fry till oil separates the pan.
Add the marinated chicken saute for couple more minutes.
Pour some water & cook it till chicken is cooked & the gravy is thick.
Garnish with curry leaves & best served with roti or plain rice.
Thanks for visiting !
I love chicken. Thanks for share.
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