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Monday, October 19, 2015

Dry Fruits Ladoo Recipe / Dry Fruits Laddu Recipe

images of Dry Fruits Ladoo Recipe / Dry Fruits Laddu Recipe
Dry Fruits Ladoo
Yields: 14 ladoos
Ingredients
Chopped seedless dates - 13
( I used Medjool large dates)
Ghee-2tsp
Mixed nuts-1/2 cup heaped
(I used almonds,pecan,pistachio)
Poppy seeds-1tsp
images of Dry Fruits Ladoo Recipe / Dry Fruits Laddu Recipe
Dry Fruits Ladoo
Method
Dry roast the nuts in low flame till its just hot.Do not over fry & burn them.
Cool the nuts & chop them finely or use a food processor to break them into small pieces.
Dry roast the poppy seeds till just warm,keep it aside.
Heat 1tsp of ghee in a pan in very low flame cook the dates till it becomes soft & mashed.
Now add the poppy seeds & chopped nuts to the mashed dates,mix well till everything is well combined.
Switch off the stove,cool the mixture.
Grease your palm with ghee and shape them into small balls.
Decorate with edible silver foil ( optional) & serve.
Note:
a) These ladoos have no specific measurements,so feel free to alter the ingredients to your taste.
b) Adding cardamom powder is optional.
c) To not powder the nuts to fine ,try to chop it out into small pieces.
d) You can also roll the ladoos in desiccated coconut & roasted poppy seeds.
e) Use any combination of nuts of your choice.


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